We consider that wine is part of the cultural imprint of a people, and for us, Velvet Winery, the wine is the imprint of the soil, grapes, viticulturist, winemaker – the terroir of Dealu Mare.
The wines are made with special emphasis on quality and typicity of the variety, created with great care and passion, under the direct guidance of one of the most appreciated wine maker in the country, Liviu Grigorică. Our portfolio contains both easy-to-drink wines, addressed especially to the young consumer, but also complex, full bodied wines for wine connoisseurs and enthusiasts.
An expressive wine, w ith aromas of citrus and wildflowers, with a fine and balanced acidity.
Appearance: Yellow-green
Nose: Aromas of white peaches, combined with shades of apricot and wildflowers.
Taste: Expressive wine with pleasant acidity, intense taste of well-ripened apricots with shades of citrus on the finish.
At 8 -10 °C, with fresh cheese, appetizers, salads or fish.
A refreshing and pleasant wine with aromas of berries, wrapped in citrus accents
Appearance: pink
Nose: Notes of berries, cherries and spices
Taste: Intense fruity taste is dominated by good acidity.
At 8 -10 ° C, with salads, appetizers, fish or chicken dishes.
The aromas of plums and cherries combined with moderate acidity and fine tannins well integrated into an elegant structure, makes a balanced wine, pleasant and easy to understand.
Appearance: Ruby red
Nose: Fresh aromas of berries, blackcurrants, cherries and spices.
Taste: Balanced, pleasant, fine tannins well integrated.
At 14 -16 ºC, along with beef or pork dishes and matured cheese.
A well-structured wine, with expressive and complex nose, fresh taste with an invigorating and tasty finish.
Appearance: : Straw yellow, with greenish reflections.
Nose: Complex, with aromas of wildflowers and vanilla, associated with a slight hint of orange blossoms.
Taste: A well-structured wine, with a relatively strong body, well balanced by moderate acidity and long finish.
At 7-9ºC, with white meat, fish, light cheese, salads
A complex, long, well-structured rose, with a long aftertaste dominated by slightly spicy shades.
Appearance: salmon pink
Nose: Predominant aromas of cranberries accompanied by a hint of cocoa.
Taste: Balanced, complex, persistent, long finish for a rose.
At 6-8º C, with spicy dishes of turkey or beef, salmon or grilled octopus.
Appearance: Intense ruby
Nose: Primary aromas of plums, cherries, blueberries and blackcurrants, combined with subtle notes of chocolate and spices
Taste: Full-bodied, balanced, elegant structure, well-integrated tannins, with a finish of dark chocolate, sour cherry and vanilla
At 15 -17 ºC, along with beef or pork dishes, spicy sausages and matured cheese.
A Chardonnay characterized by elegance and complexity, in which exotic flavors are complemented by the creamy-vanilla flavor of French oak. The finish is intense and citrusy, keeping a long feeling of freshness.
Appearance: Greenish yellow.
Nose: Intense notes of tropical and citrus fruits, surrounded by a hint of vanilla and butter
Taste: A full-bodied, complex wine, well balanced by a pleasant acidity.
At 10-12 ° C, along with turkey or duck meat, fish or seafood.
Aromas of chocolate and redcurrant jam together with strong well-ripened tannins, which support a well-balanced structure of moderate acidity make a complex wine with great aging potential.
Appearance: Dark ruby.
Nose: Intense aromas of dark chocolate, black cherries, currant jam, spices.
Taste:Balanced, pleasant, strong, ripe tannins, well integrated into a complex structure.
At 14 -16 ºC, with beef or pork dishes, spicy sausages and aged cheeses.
A round and perfectly balanced wine, with a complex bouquet of white fruits, supported by a spicy shade of vanilla at the end. The moderate acidity of the wine and the pleasant minerality brings a special joviality.
Color: Straw yellow
Nose: Rich and complex bouquet, with notes of peach jam or white cherries spiced with red pepper.
Taste: The taste is generous, round, pleasant acidity, long finish.
At 8-10 ° C, with fish or poultry dishes, associated with spicy sauces.
A sweet, elegant and pleasant wine, with an aromatic construction dominated by acacia flowers, linden honey or candied bananas.
Appearance: straw yellow
Nose: Intense aromas of acacia flowers, basil, bananas, beeswax and lime honey.
Taste: The late harvest generated a wine with relatively high acidity but perfectly balanced by the rest of the sugar. The finish is dominated by the intense shade of lime blossom honey.
At 8-10ºC, with foie gras, tarts or other sweet pastries.
